Ingredients
1ozonion soup mix
6lbturkey breast,thawed
2ribs celery,cut into large chunks
1onion,cut into large chunks
1cupchicken broth
2tbspwater
1tbspcornstarch,or more as needed
Preparation
Sprinkle onion soup mix all over the turkey breast and place it in the pot of an electric pressure cooker. Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
Seal pressure cooker and bring to high or low pressure on the ‘Poultry’ setting or according to manufacturer’s instructions; cook until juices run clear for about 30 minutes.
Release pressure through the natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
Change the electric pressure cooker setting to ‘Saute.’ Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot.
Mix until dissolved; pour into the pot and whisk well until thickened for about 3 minutes.
Serve gravy alongside turkey.
