Instant Pot Venison And Bean Chili Recipe Recipes Net

Ingredients

1tbspolive oil

2lbsground venison

2tspground black pepper

29oztomato sauce,(2 cans)

28oztomatoes,(1 can) diced

14.5oztomatoes,(1 can) diced

15ozchili beans,(2 cans)

15ozdark kidney beans,(1 can)

15ozblack beans,(1 can)

1medium white onion,finely chopped

4clovesgarlic,pressed

2tbspcocoa powder,unsweetened

2tspmarjoram,dried

2tspchili powder

2tspparsley,dried

1tspred pepper flakes

3bay leaves,or more to taste

Turn on a multi-functional pressure cooker (such as Instant Pot®), add the olive oil, and select the Saute function.

Add the ground venison and pepper. Cook and stir for 5 to 7 minutes until browned and crumbly.

Add the tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans. Stir to combine.

Mix in the onion and garlic, then add cocoa powder, marjoram, chili powder, parsley, red pepper flakes, and bay leaves.

Stir until well combined and cancel Saute function.

Close and lock the lid. Select High pressure according to the manufacturer’s instructions. Set the timer for 30 minutes.

Allow 10 to 15 minutes for pressure to build.

Release the pressure for 10 to 40 minutes using the Natural-Release method according to the manufacturer’s instructions.

Remove the bay leaves before serving.