Ingredients
12ozcranberries,(2 bags), fresh or frozen
2cupapple cider
½tspcinnamon
¼tspground cloves
¼tspnutmeg,freshly grated
¼tspground cardamom
Preparation
In a large saucepan, combine the cranberries and apple cider with cinnamon, cloves, nutmeg, and cardamom and bring to a boil.
Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes.
Serve warm, at room temperature, or chilled. Enjoy!
