Irish Apple Cake Recipe

Ingredients

1/4 cup butter

1 cup sugar

1 egg, beaten

4 granny smith apples, cored and diced

1/4 cup walnuts, chopped

1 tsp vanilla

1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1/2 tsp nutmeg

1 cup all-purpose flour

Preheat oven to 350 degrees.

In a bowl, cream the butter and sugar until light and fluffy. Add the egg, apples, walnuts and vanilla.

Sift in the dry ingredients and mix in well. Pour batter into a greased 8-inch square baking pan.

Bake until lightly brown and a skewer comes out clean from the center, for about 45 minutes.

Serve warm or cooled with whipped cream, custard or vanilla ice cream.