Ingredients

2tbspolive oil

1onionchopped

3clovesgarlicminced

1tspsalt

½tspground black pepper

2lbbeef stew meatcubed

3cupsGuinness® stout beer

2potatoespeeled and sliced

2potatoespeeled and quartered

salt and ground black pepper

Preparation

Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper.

Cook and stir until the onion has softened and turned translucent, about 5 minutes.

Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours.

Season to taste with salt and pepper before serving.