Ingredients
1tbspwhipped butter
1½cupswhite and pale green leeks,(3 large),halved lengthwise, sliced thin
½cupIrish steel cut oats
4cupsfat-free reduced sodium chicken broth,vegetarians use vegetable broth
1½cupsfat-free milk
Pepper,fresh cracked to taste
2tbspfresh chives,for garnish
Preparation
Melt the butter in a medium saucepan over low heat; add the leeks.
Cook, stirring occasionally for about 15 minutes until the leeks are soft.
Add the broth and milk; raise heat to high and bring to a boil.
Add the oatmeal and fresh cracked black pepper to taste.
Return to a boil, stirring occasionally; reduce heat to low.
Cover and simmer gently for 45 to 50 minutes (less if using Quaker oats) until oats are tender.
