Ingredients
4ozcream cheese,softened
⅓cupbutter,softened
4cupsconfectioners’ sugar
1tspvanilla extract
2¼cupscoconut flakes
2tbspcinnamon
Preparation
Using a mixer cream together the butter, cream cheese, and vanilla extract.
Add your confectioners’ sugar slowly to the bowl and continue to beat with your mixer, once all the sugar is added you will have thick dough.
Using a wooden spoon or your hands add in the coconut and mix well.
Take a small about of the dough in your hand and roll it into a ball. The ball should be a bit bigger than a marble.
Pour your cinnamon into a bowl and put the rolled balls in to the dish a few at a time to coat with cinnamon.
Refrigerate the Irish Potato Candy for up to a week.
