Ingredients

¼ cup olive oil

1 cup tomato juice

2 cloves garlic, minced

1 tbsp paprika

1 tbsp onion powder

1 tsp dried oregano

1 tsp dried basil

4 boneless pork chops, thick cut

2 cups Italian dressing

salt and pepper, to taste

Preparation

In a large plastic bag, combine pork chops with Italian dressing and let marinate for at least one hour.

In a large bowl, combine olive oil, tomato juice, garlic, paprika, onion powder, oregano and basil.

Stir until mixed thoroughly and pour into slow cooker.

Using a knife, cut little slits into each pork chop on both sides.

Place marinated chops into slow cooker, coat chops with the sauce and then cover.

Cook on high for about 4 hours or on low for about 8 hours, until meat is tender.

Baste chops with sauce periodically while cooking.