Ingredients
2tbspolive oil
4chicken breasts,boneless skinless, cubed
1cupcarrots,sliced
2zucchini,sliced
14½ozItalian tomatoes,diced
14½ozchicken broth
parmesan cheese,grated
Preparation
In a large pot, heat olive oil over medium heat. Add chicken and cook until cooked through.
Add carrots and cook for 5 minutes.
Stir in zucchini, tomatoes and chicken broth. Bring to a boil.
Reduce heat and simmer for 25 to 30 minutes.
Top with Parmesan cheese and serve warm. Enjoy!
