Ingredients
1½lbsground beef
1medium onion,chopped
8oztomato sauce,(1 can) divided
½cupbread crumbs
1egg
2clovesgarlic,minced
1tsporegano,dried, divided
1tspsalt
⅛tspblack pepper,ground
1½cupsmozzarella cheese,shredded
2tbspparmesan cheese,grated
Preparation
Preheat the oven to 350 degrees F.
Mix beef, onion, 1/2 of the tomato sauce, bread crumbs, egg, garlic, 1/2 teaspoon oregano, salt, and pepper in a large bowl. Pat into a 1/2-inch-thick rectangle on a sheet of waxed paper. Sprinkle mozzarella cheese on top.
Lift up the short side of the waxed paper to start rolling up the meatloaf. Roll tightly, peeling back paper as you go. Seal edges in place. Transfer meatloaf to a loaf pan.
Bake in the preheated oven for 1 hour. Combine remaining tomato sauce and oregano; pour over meatloaf and sprinkle with Parmesan cheese. Bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes before serving.
Serve and enjoy!
