Italian Sausage And Carrots Recipe

Ingredients

2 cup Carrots, chopped

2 cup Italian Sausage, chopped

2 cup Peas, frozen

1 can tomato paste

1 tsp Italian seasoning

pinch sugar

1 1/2 cup water

Grease a casserole dish.

Add carrots, sausage, and peas to dish.

In a medium sauce pan, add tomato paste, water, Italian seasoning, and sugar.

Cook until blended and heated through.

Pour over sausages and vegetables in the pan.

Bake for 30-45 minutes on 350° F or until vegetables are tender.

Serve hot.