Ingredients
4cupsall-purpose flour
1tspground turmeric
¼tspbaking powder
1pinchwhite sugar,or to taste
salt,to taste
2cupswater
oil,for frying
10pcsjackfruit,drained
Preparation
Mix flour, turmeric, baking powder, sugar, and salt in a large bowl. Mix in water until batter is thick.
Heat oil in a deep-fryer or large saucepan over medium heat.
Dip jackfruit in the batter and cook in batches in hot oil until golden brown, 2 to 3 minutes per side.
