Ingredients
1scallion
1clovegarlic
½tspfresh ginger,finely grated, peeled
1tbspsugar
salt
½cuphot pepper jelly
1½tbspwhite vinegar,distilled
Preparation
On a work surface, using the side of a large knife, mash the scallion, garlic and ginger with the sugar and ½ teaspoon of salt until a coarse paste forms.
Transfer the paste to a small saucepan.
Stir in the hot pepper jelly and vinegar and bring to a boil.
Transfer to a glass jar and let cool.
