Ingredients
1large red onion
3garlic cloves
1habanero pepperseeded
1tbspfresh ginger root
¼cupolive oil
¼cupbrown sugar
3tbspred wine vinegar
3tbsporange juice concentrate
1tspsoy sauce
2tspground cinnamon
½tspground nutmeg
¼tspground cloves
½cupcilantrochopped
½tspsalt and pepperto taste
6chicken breastboneless
Preparation
In a food processor, combine the onion, garlic, habanero pepper, and ginger.
Pulse until minced.
Blend in the olive oil, brown sugar, vinegar, orange juice concentrate, soy sauce, cinnamon, nutmeg, cloves, cilantro, salt, and pepper.
In a container, combine the marinade with the chicken.
Cover, then refrigerate overnight.
Preheat the grill to medium heat, then lightly oil the grate.
Grill the chicken for 10 minutes per side, or until no longer pink and juices run clear.
Serve warm, and enjoy!
