Ingredients
¼cupScotch bonnet hot sauce,or habanero, plus 2 tbsp
3scallions
2tbspvegetable oil
2tspground allspice
2tspkosher salt
1tspground cinnamon
Preparation
Mix the hot sauce, scallions, vegetable oil, ground allspice, kosher salt, and ground cinnamon to a paste.
Use as desired or serve with tomato and shredded cabbage salad with garlic vinaigrette. Enjoy!
