Ingredients
1white cake mix box,and ingredients listed on box
3⅓ozjello mix,(raspberry, cherry or strawberry)
1cupboiling water
1cupcold water
1tubCool Whip,or Homemade Whipped Topping
Preparation
Prepare cake mix as directed and bake in a 9×13-inch pan. Let cool for 15 minutes.
Poke cake with fork at ½ inch intervals.
Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.
Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. Enjoy!