Ingredients

1white cake mix box,and ingredients listed on box

3⅓ozjello mix,(raspberry, cherry or strawberry)

1cupboiling water

1cupcold water

1tubCool Whip,or Homemade Whipped Topping

Preparation

Prepare cake mix as directed and bake in a 9×13-inch pan. Let cool for 15 minutes.

Poke cake with fork at ½ inch intervals.

Prepare jell-o as directed. Spoon over cake mix until jell-o liquid is all gone.

Chill 3 to 4 hours and top with whipped cream. Refrigerate until ready to serve. Enjoy!