Ingredients
1 box yellow cake mix, prepared
2 boxes sugar free jello, two different flavors
1 8- oz. fat-free Cool Whip
Preparation
Mix yellow cake mix as directed on box.
Divide batter into two bowls; add 1/2 small box of one jello into one bowl of batter and mix; in the second bowl add 1/2 small box of the other flavor of jello to second bowl of batter and mix well.
Pour each bowl of batter into a greased and floured 9 inch cake pan.
Bake as directed on package.
This makes two layers.
Cool completely.
Place 1 layer on cake plate, top with Cool Whip; top with second layer and frost the entire cake with the remainder of the Cool Whip.
Refrigerate at least 4 hours before serving.
