Jerk Shrimp Kabobs Recipe Recipes Net

Ingredients

2tspgarlic powder

2tsponion powder

2tspdried thyme

1tsppaprika

1tspallspiceground

2tspsugar

2tspsalt

¼tspnutmegground

¼tspred pepper flakes

¼tspcinnamonground

½tspblack pepper

2tspcayenne pepperadjust to spice preference

1lbshrimplarge, peeled and deveined, tails removed if desired

2cupspineapple chunks

1red bell peppercut into 1 inch pieces

1tbspolive oil

1tbspparsleychopped

Combine all the spices. Store in a jar or resealable bag for later use.

Heat a grill or a grill pan to medium-high.

Thread the shrimp, pineapple, and red pepper onto skewers.

Brush the skewers with olive oil and sprinkle 2 to 3 teaspoons of jerk seasoning over both sides of the skewers.

Place on the grill and cook for 3 to 4 minutes per side, or until shrimp are pink and opaque.

Sprinkle with parsley and serve.

Place the skewers on a sheet pan coated with cooking spray. Broil for 3 to 4 minutes per side or until cooked through.