Jewish Brisket Sweet And Sour Recipe Recipes Net

Ingredients

1cupwater

1cupketchup

½cupvinegar

2large onions,diced

3clovesgarlic,minced

¾cupbrown sugar

1tbspkosher salt

4lbsbeef brisket,trimmed

Preheat oven to 300 degrees F.

Combine water, ketchup, vinegar, onions, garlic, brown sugar, and Kosher salt in a large mixing bowl.

Place the brisket in a large baking dish, then pour the ketchup mixture over the brisket.

Cover the baking dish tightly with aluminum foil and cook in the oven for 4 hours.

Remove brisket from the oven, remove the foil carefully to release steam, then let sit for 10 minutes before slicing.