Ingredients
1cupcornmeal
½cupmilk
½cupshortening
½cupwhite sugar
1⅓cupscake flour
2½tspbaking powder
1tspsalt
1egg
1cupmilk
Preparation
Preheat oven to 350 degrees F. Grease thoroughly an 8-inch square cake pan.
Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
Bake for 40 to 45 minutes.
Serve warm with maple syrup and enjoy.