Ingredients
⅓cupsoy sauce
⅓cuplemon juice
½cupolive oil
¼cupworcestershire sauce
1tbspgarlic,minced
2tbspItalian seasoning
1tsppepper
½tspsalt
pinchred pepper
1½lbssteaks
2tbspbutter
fresh parsley,chopped
Preparation
In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper.
Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Marinate for 2 hours or overnight.
To grill the steaks: Heat your grill to high heat. Remove the steaks from the marinade and place on the grill. Grill the steaks until they slightly char and are golden brown from 3 to 5 minutes. Flip the steak and cook on the other side until desired doneness.
Remove from grill and tent with foil. Let the steaks rest for 5 minutes before serving.
