Ingredients
25 oz russet potatoes, peeled
vegetable oil, for frying, about 5 cups
salt, to taste
Preparation
Cut the potatoes into sticks.
Heat the oil at 375 degrees F in a deep skillet.
Throw in the French fries and cook for 3 to 4 minutes. Cook all the sides well until the fries get soft and develop a light golden hue.
Use a mesh strainer to remove the fries from the pan and drain them over a paper towel.
Once done, submerge the fries into the oil again and cook for another 2 minutes until the fries turn a dark golden brown.
Remove the fries, drain, and season with salt.
Serve them warm with a side of your preferred condiments. Enjoy your crisp and salty batch of Steak and Shake fries.
