Ingredients
4cupsfresh kale,chopped
4cupsRomaine lettuce,chopped
2cupscroutons,instructions below
¾cupParmesan cheese,grated
1cupcherry or grape tomatoes,halved, optional
½cupplain Greek yogurt
½cupParmesan cheese
4tbspfresh lime juice
1tbspextra-virgin olive oil
1-2tspanchovy paste,to taste
2tspWorcestershire sauce
1clovegarlic,pressed or finely minced
1tspDijon mustard
¼tspsea salt
pinch of black pepper
4tbspmilk
Preparation
Add the kale, Romaine, croutons, Parmesan, dressing, and tomatoes to a large bowl. Toss until combined.
Serve immediately.
Add all ingredients except milk to a small mixing bowl, and whisk together until combined and smooth.
Whisk in a tablespoon of milk at a time until the dressing reaches your desired consistency.
Use immediately, or refrigerate in a sealed container for up to 3 days.
