Ingredients
1 bunchcurly kale(about 9 oz) thick ribs removed, remaining thinly sliced
⅔cupalmondssliced, toasted
⅓cupgreen onionssliced
3ozgoat cheesecrumbled
1blood orangepeeled and sliced into rounds then halved
2mandarin orangespeeled and segmented
3tbspwhite balsamic vinegar
3tbspextra virgin olive oil
2tbspfresh orange juice
½tspsea salt
1½tspdijon mustard
1tsphoney
Preparation
Add kale, half of the almonds, half of the green onions and the mandarin oranges to a salad bowl.
Pour over vinaigrette dressing then toss salad. Top with remaining almonds and green onions, add blood oranges and goat cheese and serve.
In a mixing bowl whisk together all ingredients. Chill until ready to serve.
