Ingredients
6tbspbutter,divided
2onions,chopped
1portobello mushrooms,sliced, large
1½cupsmushrooms,sliced
¼head cabbage,thinly sliced, medium
32ozsauerkraut,drained and pressed, 1 jar
½tspwhite sugar
½tspthyme,dried
Salt and pepper,to taste
Preparation
Preheat oven to 350 degrees F.
Heat 4 tablespoons of butter over medium heat; saute onions, and mushrooms until tender.
In a medium saucepan over high heat, boil the cabbage for 10 minutes.
In a 9×13-inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt, and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.
Bake in preheated oven for 1 hour, stirring every 20 minutes.
