Ingredients
4cupsself-rising flour
4tbspsugar
2tbspbaking powder
2tbspbutter
1rawegg
11/2cupswarm milk
oilfor deep frying
Preparation
Whisk all the dry-ingredients together. Add butter until the mixture looks sand-like.
Let the dough rest for minimum of 30 minutes
Roll and cut into desired shapes, preferably triangles.
Deep fry in a hot clean oil until golden brown.
Enjoy!
