Ingredients
3pkgmini phyllo tarts,frozen
14ozcondensed milk,sweetened, 1 can
½cuplime juice,fresh, plus zest from two limes
2tbspsugar,powdered
4egg yolks
2cupswhipped cream,to garnish
10key limes,sliced into thin coins, to garnish
Preparation
Preheat the oven to 375 degrees F.
In a large bowl, whisk the egg yolks until blended. Add in the sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
Spoon the batter into mini-tarts so that they are nearly overflowing. Bake for about 12 minutes, or until the custard has set.
Remove and let cool to room temperature. Top with whipped cream and key lime coins.
