Ingredients

1tspolive oil

¼lbkielbasa,cooked

1large onion

3½cupchicken stock

1large potato

1celery stalk

1tspwhite wine vinegar

½tspdried thyme leaves

¼tsplemon pepper

salt,to taste

¼cuproasted red peppers,diced, for garnish

Preparation

Heat the oil in a 6-quart pot over medium-high heat for 1 minute. Add the kielbasa and onion and sauté for about 6 minutes until the onion begins to brown.

Add the stock, potato, celery, vinegar, thyme, and lemon pepper. Cover and bring to a boil.

Reduce the heat and simmer for about 15 minutes until the vegetables are tender. Taste and season with salt if needed.

Top each serving with red peppers, serve, and enjoy!