Ingredients
1tspvegetable oil,or more as needed
2cupslow sodium tuna in oil,canned
4cupsbread crumbs
4eggs,beaten
2tspbrewer’s yeast
Preparation
Preheat oven to 350 degrees F. Lightly grease a baking sheet with vegetable oil.
Drain tuna and reserve oil. Add enough vegetable oil to make ¼ cup total.
Combine tuna, reserved oil, bread crumbs, eggs, and brewer’s yeast in a bowl.
Drop ¼ teaspoonfuls of tuna mixture 1 inch apart onto the prepared baking sheet.
Bake in the preheated oven for about 10 minutes until set. Cool biscuits and store covered in the refrigerator.
