Ingredients
1¼lbslean ground beef
2tspgarlicminced
½tspfresh gingerminced
1tbspsesame oil
¼cupbrown sugar
¼cupsoy saucelow sodium
1tspcornstarch
¼cupgreen onionssliced
1tbspSesame seeds
3cupssteamed rice
3cupssteamed vegetablesor sauteed, such as broccoli, asparagus, carrots, mushrooms and/or peppers
Preparation
Place a large pan over medium-high heat on the stove. Add the ground beef and cook, breaking the meat up with a spatula. Cook for approximately 4-6 minutes.
Add the garlic and ginger to the pan and cook for 1 more minute.
In a small bowl, whisk together the sesame oil, brown sugar and soy sauce.
Pour the sauce over the meat and bring to a simmer. Cook for 3 to 4 minutes.
Mix the cornstarch with 1 tablespoon of cold water. Add it to the beef mixture and cook for 1 minute or until sauce has thickened.
Stir in the green onions and sesame seeds.
Divide the rice and vegetables between 4 bowls. Spoon the beef over the top and serve.
