Ingredients
1½lbsground beef85/15 fat content
3clovesgarlicminced
2tspsesame oil
½cupketchup
½cuphoisin
½cupwater
2tbsplow sodium soy sauce
1tbsprice wine vinegar
½tspSriracha
2green onionssliced thinly
4brioche rolls
Preparation
In a large skillet, add in the beef, lower the heat to medium and cook well, breaking it apart but leaving some chunks about the size of a raspberry or small grape.
Cook for about 5 to 6 minutes until well browned, then add in the garlic, sesame oil, ketchup, hoisin, water, soy sauce, rice wine vinegar, and sriracha. Stir together for 5 to 6 minutes or until the sauce starts to evaporate and the mixture becomes “sloppy”.
Toast the buns then spoon over the mixture and top with green onions.
