Ingredients
1lblean ground beef
1tbspsesame oil
3clovesgarlicminced
1tspfresh gingerminced
½cupbrown sugar
¼cuplite soy sauce
1tspSriracha
2green onionsonly the green parts
6cupsnapa cabbagesliced
2carrotsgrated
2green onionsdiced from tip to tail, excluding the root
2tspsesame oil
1tspcanola oil
Preparation
Heat a large pan over medium high heat.
Brown the meat with sesame oil, garlic, and ginger.
Drain 75 percent of the fat, add brown sugar, soy sauce, and Sriracha.
Cook until the liquid has reabsorbed and the meat is shiny but not soupy.
Top with green onions, toss together, and serve.
To make the slaw, put the Napa cabbage, carrots, sesame oil and canola oil in the skillet where you cooked the meat.
Cook for 4 to 5 minutes until the water has evaporated.
