Ingredients
1lb90% lean ground beef
3clovesgarlic,minced
1tbspolive oil
1red bell pepper,diced
1zucchini,sliced
½cupsugar snap peas
½cupcarrots,shredded
8ozmushrooms,sliced
½cupbrown sugar,packed
½cupreduced sodium soy sauce
1tbspsesame oil
½tspground ginger
¼tspred pepper flakes,crushed
½tsppepper
sliced green onions and sesame seeds,for garnish
Preparation
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink. Remove the ground beef and set aside on a plate.
Drain the grease and add 1 Tablespoon olive oil to the skillet. Add bell pepper, zucchini, snap peas, carrots, and mushrooms. Saute 2 to 3 minutes or until tender. Add the ground back to the skillet.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
Serve over hot rice and garnish with green onions and sesame seeds.
