Ingredients
1largeonion,minced
3cloves garlic,minced
1tspginger,chopped
2tspbutter,or ghee
1lbground lamb,lean, from loin or shoulder
1tspcoriander
1tspcumin
1tspchili powder
1tspturmeric
1tspgaram masala
1tspcinnamon
1cuppeas,frozen
1chili pepper,minced, or more to taste
2tbspfresh cilantro,chopped
½tspcayenne pepper
¼cuptomato sauce
1bay leaf
salt and fresh pepper
Preparation
In a large saute pan, heat ghee or butter, and onions on medium heat.
Cook for about 8 minutes.
Add garlic and ginger then cook for another 2 minutes.
Add ground meat to pan and brown.
Season with salt, pepper, cumin, coriander, cayenne, chili powder, turmeric, garam masala, and cinnamon.
Stir well.
Add chopped chili pepper, cilantro, bay leaf, tomato sauce, and ½ cup of water.
Reduce heat to low and cover. Simmer for about 15 minutes.
Add frozen peas and simmer covered another 5 to 10 minutes.
Serve with white or brown rice. Enjoy!
