Ingredients
1tspsalt
¼tspfennel seeds
1tspground cumin
½tspground cinnamon
½tspground coriander
¼tspground turmeric
3garlic cloves,peeled
2tbspharissa,or to taste
1tbsptomato paste
1lblean ground lamb
1tbspolive oil
Preparation
Combine salt and fennel seeds in a mortar and pestle and pound until fine.
Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
Form sausage into patties. Heat olive oil in a large skillet over medium-high heat.
Cook patties for 5 to 8 minutes until no longer pink inside, depending on the size of the patties.
