Ingredients
¼cupmayonnaise,or butter, for grilling bread
8slicessourdough bread
26ozmarinara sauce,(½ jar)
14ozricotta,(1 container)
2cupsmozzarella,shredded
Preparation
Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper.
Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches
In a frying pan over medium heat, grill sandwiches until each side are lightly golden and the cheese has melted, 1 to 2 minutes per side.
Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces.
Serve with marinara sauce for dipping.