Latvian Honey Cake Recipe Recipes Net

Ingredients

3eggs

1cuphoney

2cupsall-purpose flour

2tspbaking soda

32ozsour cream

1cupwhite sugar

1cupwalnutschopped

Preheat an oven to 350 degrees F (175 degrees C).

Mix together the eggs, honey, flour, and baking soda in a large bowl.

Spoon 3 to 4 tablespoons of batter onto 5 pieces of 9 x 13-inch sheets of parchment paper.

Spread the mixture as thinly as possible using a wide spatula, making 5 thin layers.

Place one sheet of batter onto a baking pan, then bake in the preheated oven for 2 to 3 minutes until golden brown.

Remove the baked cake layer from the baking sheet, then prick with a fork.

Repeat with the remaining 4 cake layers.

Stir together the sour cream and sugar in a small bowl.

Place one cake layer in 9 x 13-inch baking dish with the parchment paper side up.

Carefully remove the parchment paper from the cake layer.

Spread ⅕ of the sour cream mixture on the cake layer, then sprinkle ⅕ of the walnuts on the layer.

Repeat the process with the remaining 4 layers.

Cover and refrigerate overnight.

Trim off the ragged edges, serve, and enjoy!