Ingredients
1 oz light rum
1 oz Malibu coconut rum, or 1½ oz light rum
2 oz strawberries, fresh or frozen
1 banana, small
2 oz coconut cream
2 oz pineapple juice, unsweetened
1 cup ice
pineapple wedge, garnish
Preparation
Blend the 2 rums and strawberries in a blender until a smooth paste has formed. Pour mixture into a tall collins or hurricane glass.
Rinse blender. Blend banana, coconut cream, and pineapple juice with ice until smooth.
Slowly pour the mixture into a glass with red rum mix. Watch strawberry mixture oozing its way to the top along the sides of the glass, creating a flowing lava effect.
Garnish with a pineapple wedge and paper umbrella, if desired. Serve and enjoy!
