Lavender Sugar Dipped Wafer Cones Recipe

Ingredients

2 cups sugar

1 tbsp dried lavender buds

4 oz white chocolate

4 waffle cones

French vanilla ice cream

Combine the sugar and lavender in a food processor or blender.

Grind until finely ground.

Add the rest of the sugar.

Stir and store in a tightly covered container for at least 3 days.

Pour lavender sugar in a shallow dish.

Melt white chocolate, dip cones into the melted white chocolate, and then dip the cones into the lavender sugar.

Set onto a baking sheet lined with waxed paper or parchment.

Let set about 20 minutes, then fill with ice cream.