Ingredients
¼cupsalted butter,diced into 1 tbsp pieces
1½tspculinary lavender,dried, finely chopped
1Seeds of vanilla bean
10ozminiature marshmallows,(1 bag)
6cupsrice krispies cereal
Preparation
Melt butter along with lavender and vanilla bean seeds in a large non-stick saucepan over medium-low heat.
Add in marshmallows and cook, stirring constantly until melted. Remove from heat and fold in Rice Krispies cereal.
Spread into a buttered 9×9-inch baking sheet.
Cover with plastic wrap and allow to rest at room temperature until set, about 20 to 30 minutes.
Cut into squares. Serve and enjoy.
