Ingredients
30 oz beans, refried
16 oz sour cream
1 pkg dry taco-seasoning mix
2 avocados, mashed
1 head lettuce, shredded
2 tomatoes, chopped
1 cup black olives, sliced
1 cup cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
Preparation
Place ingredients in the order they are listed on a large platter.
Serve with tortilla chips.
