Ingredients
16 oz refried beans
2 avocados, skin & pit removed
1 cup sour cream
1 packet dry taco seasoning
1 cup salsa
2 cups cheddar cheese, shredded
1
small
black olives,
drained, chopped
1 cup green onions, chopped
¼ cup black olives, chopped
4 Roma tomatoes, chopped
Preparation
Spread refried beans on the bottom of a shallow platter.
In a small bowl, combine sour cream and taco seasoning.
Spread on top of the refried beans.
Next, pour salsa over sour cream mixture.
Sprinkle cheese, and then add avocados, black olives, chopped tomatoes and green onions.
Serve with plenty of tortilla chips.
