Ingredients
nonstick cooking spray
1medium onion,diced
½cuppeas and carrots,frozen
2tbspsalted butter
3cupsrice,cold, cooked
2cupsturkey,cooked, diced
2tbspsoy sauce,or more to taste
1tbspsesame oil,or as needed
2large eggs
Preparation
Coat a large pan with cooking spray. Add the onion and sauté over medium heat for about 5 minutes until translucent.
Add the frozen vegetables and butter, then cook and stir, allowing butter to melt and veggies to thaw for 3 to 5 minutes.
Increase the heat to medium-high and stir in rice and turkey. Add the soy sauce, 2 tablespoons at a time, and stir until rice takes on color. Push everything to the sides of the pan.
Add the sesame oil to the center of the pan, then stir the rice mixture until coated. Push everything to the sides of the pan again.
Break the eggs in the center of the pan. Scramble in the center for 2 to 3 minutes until set, then stir into rice mixture until well combined.
Serve warm and enjoy.
