Ingredients
1 tbsp oil
4 chicken breast , halves, boneless
1 can cream of broccoli soup
¼ cup milk
2 tsp fresh lemon juice
⅛ tsp pepper
4 slice lemon , thin slices
Preparation
Heat oil in a skillet.
Sauté chicken breasts about 10 minutes, until browned on both sides. Pour off fat.
Combine soup, milk, lemon juice and pepper. Pour over chicken. Top each chicken piece with a slice of lemon.
Reduce heat to low and cover. Simmer 5 - 10 minutes until chicken is tender, stirring occasionally. Serve over your favorite cooked pasta.