Ingredients
1lbgreen beansends trimmed, cut into 1 ½-inch pieces
3tbspbutterdiced into 1 pieces
1 ½tspminced garlic
½cupwalnutstoasted and chopped
⅓cupdried cranberries
2tsplemon juice
salt
⅓cupcrumbled feta
2tsplemon zest
Preparation
Bring a pot of water to a boil. Add green beans and boil 3 to 5 minutes until tender crisp. Drain then immediately rinse under cold water. Drain well.
Melt butter in a large skillet over medium heat. Add garlic and sauté 1 minute. Add in drained green beans and sauté 1 minute or until heated through.
Toss in walnuts, cranberries and lemon juice and season with salt to taste.
Sprinkle in feta and lemon zest. Serve warm.
