Lemon Crumb Muffin Recipe Recipes Net

Ingredients

3cupsflour

2cupssugar

¼tspbaking soda

¼tspsalt

4eggs

1cupsour cream

1cupbutter,melted

1tbsplemon peel,grated

1tbsplemon juice

½cupflour

½cupsugar

3tbspbutter,cubed

⅓cuplemon juice

½cuppowdered sugar

Preheat oven to 350 degrees F.

In a large bowl, mix flour, sugar, baking soda and salt. Set aside.

In another bowl, mix eggs, sour cream, butter, lemon peel and juice. Add wet ingredients to dry ingredients and stir until moistened.

Fill paper-lined muffin pan to ¾ full.

In another bowl, make topping by combining flour, and sugar. Cut in butter until it’s crumbly. Sprinkle over batter and bake for 20 to 25 minutes.

Cool for several minutes before removing from pan.

While cooling, make glaze by whisking lemon juice and powdered sugar together. Drizzle over muffins and ENJOY!