Ingredients
2lbsflank steak
2tbspolive oil
3garlic cloves,minced
16ozmushrooms,sliced
3tbspbutter
¼cupchicken broth
1lemon,juiced
pinchred pepper flakes
fresh herbs,chopped, for garnish
Preparation
Add the flank steak and the steak marinade to a zip lock bag and seal. Let marinade for 30 minutes.
Remove the steak from the marinade and discard marinade. Slice the steak into strips against the grain.
Add the olive oil to a medium skillet and heat over medium-high heat. Add the steak strips and garlic, then cook for about 2 to 3 minutes until the steak is cooked to desired liking. Remove the steak and set aside on a plate.
Add the mushrooms to the skillet and cook for 2 to 3 minutes or until tender. Remove and set on the plate with the steak.
Add the butter, chicken broth, juice of one lemon, and red pepper flakes to the skillet. Allow to simmer and add the steak and mushrooms back to the skillet.
Toss to warm up and garnish with fresh herbs.
