Ingredients
4salmon fillets,(6 to 7 oz) skinless
¼cupfresh lemon juice
¼cupolive oil,plus more for brushing the grill
2tbspfresh parsley,finely minced, plus more for garnish
4tspfresh rosemary,finely minced
2tspfresh thyme,finely minced
2tspgarlic,(2 cloves), minced
2tspfresh lemon zest
1tspdijon mustard
1tsphoney
salt and freshly ground black pepper
Preparation
Place the salmon in an 11×7-inch dish.
In a small mixing bowl, whisk together the lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, dijon mustard, honey, 1 teaspoon salt, and ½ teaspoon pepper until well combined.
Pour the mixture over salmon (lift the fillets to help the marinade run under) then cover and let marinate in refrigerator 30 minutes, turning once halfway through.
Preheat the grill to medium-high heat during the last 10 minutes of marinating the salmon.
Brush the grill grates with oil, spoon some of the herbs onto salmon (or just use hands to spread them over), remove the salmon from marinade, and place on the grill.
Grill for about 3 to 5 minutes per side to cook through.
Serve warm, garnished with more parsley if desired.
