Lemon Mushroom Herb Chicken Recipe Recipes Net

Ingredients

1cupall purpose flour

½tbspdried thyme

2tbspdried basil

1tbspdried parsley

1tsppaprika

1tspsalt

½tspground black pepper

1tspgarlic powder

4chicken breast,halves, boneless skinless

½cupbutter

10.75ozcondensed cream of mushroom soup,(1 can)

10.5ozcondensed chicken broth,(1 can)

¼cupdry white wine

1lemon,juiced

1tbspfresh parsley,chopped

2tbspcapers

1tbsplemon zest,grated

In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder.

Dredge the chicken in the mixture to coat, patting off any excess flour.

Melt the butter in a large skillet over medium heat, and cook the chicken until no longer translucent.

In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice, then pour them over the chicken.

Cover the skillet, and simmer 20 minutes, or until the chicken is no longer pink and the juices run clear.

Garnish with parsley, capers, and lemon zest. Enjoy!