Ingredients
2tbspgarlic olive oil
3clovesgarlicminced
1tspsweet paprika
2tbsplemon juice
1lbking prawnsno tail, peeled and deveined
¼cupfresh parsleyfinely chopped
Preparation
Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan.
Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
